Sliced summer truffle (Tuber Aestivum Vitt.) In olive oil.
Without dyes or preservatives. 0 km product, from the producer to the consumer!
Use in the kitchen:
The use of the summer truffle carpaccio is varied, from appetizers to first courses, or on a second course based on meat or fish. Excellent to use also on eggs or on a fresh mozzarella. It is advisable not to heat it too much as the flavor of the truffle would tend to disperse.
Ingredients: summer truffle (Tuber Aestivum Vitt.) From Italy (Abruzzo and Molise) 3rd choice 80%, olive oil, salt, truffle aroma.