Summer truffle carpaccio


Sliced summer truffle (Tuber Aestivum Vitt.) In olive oil.

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Sliced summer truffle (Tuber Aestivum Vitt.) In olive oil.

Without dyes or preservatives. 0 km product, from the producer to the consumer!

Use in the kitchen:

The use of the summer truffle carpaccio is varied, from appetizers to first courses, or on a second course based on meat or fish. Excellent to use also on eggs or on a fresh mozzarella. It is advisable not to heat it too much as the flavor of the truffle would tend to disperse.

Ingredients: summer truffle (Tuber Aestivum Vitt.) From Italy (Abruzzo and Molise) 3rd choice 80%, olive oil, salt, truffle aroma.

Additional information


180 g, drained 145 g, 40 g (30 g sgocciolato), 500 g, drained 400 g, 80 g, drained 65 g

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