Abruzzo truffles

Characteristics and varieties

Loved by anyone with a refined palate, truffles are a haute cuisine ingredient that goes well with a wide variety of dishes. Abruzzo is one of the most fertile Italian regions when it comes to the production of truffles, thanks to the characteristics of the territory and the climate; in fact, there are numerous areas characterized by a good level of humidity throughout the year and soft soils rich in calcium carbonate. For some, this geographical area can even be considered the homeland of the precious tuber.

Any variation of this gastronomic excellence matures in different periods of the year: in this way you are guaranteed fresh and fragrant truffles in any season, from summer to winter. Furthermore, there are different varieties, each of which is special: the prized white truffle (the famous Tuber Magnatum Pico), the prized black truffle, the hooked truffle and the summer or scorzone truffle. Let’s get to know them more closely.

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Fresh truffles

Our Abruzzo truffles

White truffle

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Precious black truffle

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Hooked truffle

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Summer truffle or scorzone

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Abruzzo truffles