Hooked truffle
Discover all the features of this special product of nature
Some authors consider the hooked truffle a variety of the summer truffle. In fact, the two products are very similar, but what changes is the period in which the hook is harvested. Furthermore, it has a more intense scent, which derives from the fact that it is born and grows in more humid and fresher environments.
Tuber Uncinatum Chatin
The characteristics of the hooked truffle
The name Tuber Uncinatum Chatin derives from Chatin, mycologist, botanist and writer who in 1887 described the characteristics of this truffle for the first time and classified its species. But why is it called hooked? It all depends on the conformation of its spores, which seen under the microscope show a hook-like appearance. As in the case of any other species of fresh truffle available on the market, even for the hooked truffle the price depends on the quality and availability in the harvest season.
The external surface, that is the gleba, is characterized by a wrinkled consistency and a very intense black color. Conversely, the inside has a hazelnut tone close to chocolate, with lighter branches and streaks.
Compared with the smell of the summer truffle, that of the hooked truffle is more intense.
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How is it preserved?
If you want to preserve the hooked truffle in an optimal way, put it in a piece of kitchen paper and then leave it in the fridge in a container. Do not forget to replace the kitchen paper every day: so you can be sure that no mold can form that can cause the product to rot. If you keep it respecting these indications, the hooked truffle lasts in the fridge for a week, always remaining fresh. Do not wash it before putting it in the fridge, but only clean it before using it.
How it cleans up
To clean the hooked truffle, leave it to soak for about ten minutes in cold water; then put it under running water and clean it with a toothbrush or brush. Finally, use a dry cloth to dry it.
How to cook
There are many dishes that can be flavored with hooked truffles: fish, eggs and croutons, but also first and second courses.
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Trustindex verifica che la fonte originale della recensione sia Google. 