The woods of the Apennines have been known since ancient times for their generosity: the rich undergrowth and the variety of trees and plants, combined with the ideal climate, create the perfect environment for the growth of truffles. We have been cultivating them for generations, harvesting them by hand and selling them all over the world fresh, ready to use, to offer you the best that nature can create.
The Italian gastronomic tradition is full of classic dishes that are prepared with truffles. Fresh truffles can be used for a thousand preparations: with fresh pasta, with a single egg-based dish, to enrich and embellish a second course of white meat. Dare with less classic combinations to best enhance the qualities of this extraordinary genuine and precious product.