Shop online
New products
Characteristics and varieties
Abruzzo truffles
Loved by anyone with a refined palate, truffles are a haute cuisine ingredient that goes well with a wide variety of dishes. Abruzzo is one of the most fertile Italian regions when it comes to the production of truffles, thanks to the characteristics of the territory and the climate; in fact, there are numerous areas characterized by a good level of humidity throughout the year and soft soils rich in calcium carbonate. For some, this geographical area can even be considered the homeland of the precious tuber.
Who we are
Azienda Agricola
La Spora
All our products are born in the richest land of Italy: the Apennines. Between the hills and the mountains, between Abruzzo and Molise, truffles thrive at the foot of centuries-old trees. We preserve an ancient knowledge and a tradition known since the Romans, to protect the biodiversity of nature.
Not just fresh!
Truffle preserves, sauces and dressings
Our truffle products are the ideal solution to embellish traditional recipes or to give personality to your aperitifs with friends.
Fresh Truffles
Fragrant, rare, precious: our truffles are the best that the skilful alchemy of soil, climate and vegetation can create. Precious black and white, scorzone, uncinato: you just have to choose your favorite variety, for creative or traditional combinations, but always of the best quality.
Preserved truffles
We only use pure water, sea salt, extra virgin olive oil and high temperatures to preserve our truffles. By giving up dyes and preservatives, we preserve the natural and delicious aroma of these fruits of the earth, ready for use in your recipes.
Sauces and toppings
Experiment with new flavors and aromas with our ready-made sauces and toppings. Also in this case we only use genuine, zero-kilometer ingredients from our farm. Add a touch of fantasy to season a bruschetta, a creamy first course or enhance eggs and meats.
Risotto and ready meals
Are you short on time but don’t want to give up the flavor of the finest truffle? Try our risotto and our polenta. Just follow the simple cooking instructions to enjoy your dish, in a few minutes.
Truffle specialties
Not just raw on a plate of fresh pasta or on eggs: truffles are versatile in all savory dishes in the kitchen! The local mountain tradition has taught us how to flavor fresh and dry pasta, oils, meats and sausages, cheeses, liqueurs, jams, honey.
Products of the land at Km0
The choice of zero-kilometer products allows us to reduce harmful emissions due to transport and to make known the delicacy of a local product such as truffles throughout Italy.
Testimonials
Our customers say about us
from our Blog
Latest news and curiosities
How many types of truffles are there?
There are so many in nature types of truffles: in fact, more than 60 have been counted. However, the edible ones are only 9, and among these are 6 the species that are usually available on the market. The truffle is a food versatile is delicious, with a strong flavor,...
How to recognize the prized black truffle
Know recognize the prized black truffle , also known as Sweet black , it is important for all demanding palates who love this prestigious and refined ingredient. To be sure of finding a quality product, it is necessary to be aware of all the characteristics and...
