Perlage of truffles based on balsamic vinegar with black truffle.
Format: 45 gr
How to cook the Truffle Pearls: you can add them at the end of cooking to garnish a second dish of meat, also ideal on a second course of fish, such as a sea bream or a salmon trout. The Black truffle pearls they are perfect to be used also on the most varied and rich salads, as an appetizer on simple canapes with butter and raw fish, on a raw meat carpaccio or on sliced game.
They also go well to enrich a spoon dessert. Finally, they can also be served as an extra touch in cocktails or aperitifs, as the truffle pearls will melt in your drink giving it a very special touch!
Ingredients: balsamic vinegar of Modena PGI 66% (wine vinegar, concentrated grape must, coloring E150d), cream of balsamic vinegar of Modena PGI (balsamic vinegar of Modena PGI 92%, glucose syrup, modified corn starch, maltodextrin , dextrose, thickener E415), black truffle flavoring, thickeners E415, E509, coloring E150d, preservative E202.
Coating: water, thickener E401, preservative E202. Contains sulfites.