Typical semi-aged truffle cheese, made with milk from farms in our mountains.
Cut in half and vacuum packed.
Weight about 500 gr.
Expiry: about 3 months
How to use the truffle caciocavallo:
You can enjoy it simply alone or accompanying it with cold cuts, honey, compotes or fruit jams, or even with fresh fruit, such as ripe figs.
Finally you can make a really appetizing dish by cooking a slice of caciocavallo with truffles in a pan or on a hot plate, so as to form a crust on both sides of the cheese, and serve it hot, alone or accompanied by honey. and dried fruit.
Ingredients: milk cow’s milk, rennet, salt, 6% truffle sauce.