Caciocavallo (typical cheese) with truffles

15,90

Typical semi-aged truffle cheese, made with milk from farms in our mountains.

2 in stock

Description

Typical semi-aged truffle cheese, made with milk from farms in our mountains.

Cut in half and vacuum packed.

Weight about 500 gr.

Expiry: about 3 months

How to use the truffle caciocavallo:

You can enjoy it simply alone or accompanying it with cold cuts, honey, compotes or fruit jams, or even with fresh fruit, such as ripe figs.

Finally you can make a really appetizing dish by cooking a slice of caciocavallo with truffles in a pan or on a hot plate, so as to form a crust on both sides of the cheese, and serve it hot, alone or accompanied by honey. and dried fruit.

Ingredients: milk cow’s milk, rennet, salt, 6% truffle sauce.

 

10% DI SCONTO!
Iscriviti alla nostra newsletter per ricevere un coupon sconto del 10% sul tuo prossimo ordine!
    ISCRIVITI
    Ho letto e accetto i termini e le condizioni