White truffle pearls


Truffle perlage based on balsamic vinegar and white truffle.

2 in stock


    Truffle perlage based on balsamic vinegar and white truffle.

    Format: 45 gr

    How to cook the Truffle Pearls:  you can add them at the end of cooking to garnish a second dish, for example a fillet or a salmon trout. The Truffle pearls  White  they can also be used on the most varied salads,  as an appetizer on simple croutons or canapes with butter and raw fish, on a meat carpaccio or on sliced game meat.

    Also perfect  as an extra touch in cocktails or aperitifs, the truffle pearls will blend into your drink giving it a very special flavor!

    Ingredients : aged balsamic vinegar (wine vinegar, concentrated grape must, antioxidant: E224) 60%, 10% white truffle preparation (tuber Magnatum Pico, tuber Borchii, water, salt, flavoring), white balsamic vinegar cream 92 % (glucose syrup, modified corn starch, maltodextrin, dextrose, thickener: E415), thickeners: E415, E509. Preservative: E202, white truffle aroma. Coating: water, thickener: E401, preservative: E202. Contains Sulphites .

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