Truffle perlage based on balsamic vinegar and white truffle.
Format: 45 gr
How to cook the Truffle Pearls: you can add them at the end of cooking to garnish a second dish, for example a fillet or a salmon trout. The Truffle pearls White they can also be used on the most varied salads, as an appetizer on simple croutons or canapes with butter and raw fish, on a meat carpaccio or on sliced game meat.
Also perfect as an extra touch in cocktails or aperitifs, the truffle pearls will blend into your drink giving it a very special flavor!
Ingredients : aged balsamic vinegar (wine vinegar, concentrated grape must, antioxidant: E224) 60%, 10% white truffle preparation (tuber Magnatum Pico, tuber Borchii, water, salt, flavoring), white balsamic vinegar cream 92 % (glucose syrup, modified corn starch, maltodextrin, dextrose, thickener: E415), thickeners: E415, E509. Preservative: E202, white truffle aroma. Coating: water, thickener: E401, preservative: E202. Contains Sulphites .