Fresh butter with summer truffle (Tuber Aestivum Vitt.)
Format of 80 gr
Product from the fridge, store at a temperature of +3/4 C °
Truffle butter can be used as a classic cooking butter to give an original touch to your dishes.
The simplest and at the same time tasty dish that you can make are hot croutons with a veil of truffle butter.
You can also use it in a pan as a base for skipping first courses, for creaming risotto or for making excellent and appetizing meat escalopes.
Ingredients: butter 95%, summer truffle (Tuber Aestivum Vitt.) 3%, salt, aroma.